The Machine Operator is responsible for safely and efficiently operating machinery to produce high-quality food products, ensuring compliance with safety, sanitation, and food safety standards.
They set up, adjust, troubleshoot, and perform maintenance on equipment, conduct process and quality checks, and assist with sanitation and sampling activities.
The role includes completing production reports, training new associates, and performing miscellaneous duties as assigned.
Candidates should have a high school diploma or GED, at least 1 year of machine operation experience, basic computer skills, and the ability to lift up to 50 lbs.
Strong communication, initiative, reliability, and flexibility are essential.
Compensation ranges from $19.01 per hour, with benefits supporting work-life balance and a focus on a safe, inclusive work environment.