Responsibilities: - Prepare and set up the breakfast area for guests - Ensure all food items are stocked and displayed attractively - Maintain cleanliness and organization of the breakfast area - Greet guests and provide excellent customer service - Assist guests with any special requests or dietary needs - Handle food in a safe and sanitary manner, following all food safety guidelines - Driving shuttle to airport - Communicate effectively with team members and management
Requirements: - Previous experience in a restaurant or food service setting is preferred - Ability to handle food safely and follow proper food handling procedures - Strong communication and customer service skills - Ability to work in a fast-paced environment and multitask effectively - Must be reliable, punctual, and able to work early morning shifts - Valid driver's license required for driving shuttle