Breakfast Attendant

Job Purpose

The Breakfast Attendant is responsible for delivering an exceptional breakfast experience by providing high-quality food, outstanding guest service, and a clean, safe, and welcoming dining environment. This role ensures guests enjoy a positive start to their day through excellent food preparation, attractive presentation, and professional, courteous service.

Key Responsibilities

• Prepare, set up, maintain, and replenish the breakfast buffet in accordance with brand and company standards.
• Ensure all food is prepared, displayed, and served in a safe, sanitary, and appealing manner.
• Provide friendly, professional, and attentive service to all guests, striving to achieve complete guest satisfaction.
• Maintain cleanliness and organization of the breakfast area, kitchen, dining room, and related work spaces throughout the shift.
• Monitor food quality, freshness, and inventory levels, notifying management of replenishment needs.
• Follow all food safety, sanitation, and health regulations.
• Complete assigned opening, operating, and closing duties accurately and efficiently.
• Respond promptly and professionally to guest requests and concerns.
• Work independently while accepting responsibility for assigned duties and following through on tasks with minimal supervision.

Qualifications & Skills

The ideal candidate is dependable, self-motivated, and committed to delivering exceptional guest service. Successful candidates will demonstrate:

• Excellent customer service and interpersonal skills.
• A positive, professional, and team-oriented attitude.
• Strong organizational skills and attention to detail.
• Good judgment, reliability, and the ability to work independently.
• Effective verbal communication and active listening skills.
• A commitment to maintaining a clean, safe, and welcoming environment for guests and fellow associates.

Safety & Compliance

• Maintain a safe, clean, and healthy work environment at all times.
• Comply with all company policies and procedures, as well as applicable local, state, federal, and OSHA safety regulations.
• Follow all emergency procedures and safety protocols.
• Handle food, cleaning products, and equipment in accordance with established safety guidelines.

Physical Requirements

This position requires frequent:

• Standing, walking, bending, squatting, reaching overhead, lifting, pushing, pulling, grasping, and repetitive motions.
• Ability to lift, push, or pull up to 50 pounds consistently without assistance.
• Reading, writing, speaking, listening, and visual acuity necessary to perform assigned duties.
• Daily exposure to cleaning chemicals and potential food allergens, including but not limited to peanuts and other common allergens.

Workplace Expectations

All associates are expected to treat guests, coworkers, and business partners with courtesy, dignity, professionalism, and respect at all times. Maintaining a positive, inclusive, and welcoming environment is essential to delivering exceptional hospitality.