Breakfast Attendant

Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards.


Job Description


·        Carry food, fruits, trays, or silverware from pantry to serving counters.


·        Set up food displays and maintain cleanliness to ensure food safety.


·        Wipe tables or seats with dampened cloths.


·        Clean up spilled food, drink and remove trash.


·        Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays.


·        Fill beverage and pancake dispensers.


·        Stock cabinets or serving areas with condiments and refill condiment containers.


·        Locate and provide items requested by guests.


·        Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.


·        Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.


·        Practice safe work habits and use required safety equipment.


·        Ensure overall guest satisfaction.


·        Perform other duties as requested by management.


 


Qualifications:


·        Food sanitation certification a plus and required within 90 days of employment.


·        Be able to do flexible schedules includes weekends and holidays.


·        Be able to communicate with the guest


·        Customer service experience is a plus


·        Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; kneeling, or crouching.