They are responsible for setting up, maintaining, and breaking down the breakfast buffet area and ensuring a clean, inviting, and efficient environment for guests to enjoy their breakfast.
Their duties and responsibilities include:
Setting up the breakfast buffet before guests begins arriving
Replenishing food and other supplies such as tableware, glassware, and condiments during the breakfast service period
Ensuring the breakfast items are fresh and appetizing at all times
Maintaining a clean and hygienic breakfast area, including cleaning tables, counters and appliances
Attending to guests’ queries and needs, such as serving them specific breakfast items or accommodating special dietary requests
Monitoring and controlling inventory, and notifying the management when supplies are low
Observing health and safety guidelines to ensure that food hygiene standards are met
Breaking down the breakfast buffet area at the end of the service period, disposing of trash, cleaning the area, and storing leftover food and equipment
Numbers & Facts
Location
Bossier City, LA
Job Type
Part-time
Skills
Dental Insuranceunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Safety/Work Safetyunmatched
Training/Teachingunmatched
Vision Planunmatched
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