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Skills
Business Growthunmatched
Calendar Managementunmatched
Catering Servicesunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Event Managementunmatched
Food Preparationunmatched
Food Safetyunmatched
Food Servicesunmatched
Menu Developmentunmatched
Menu Managementunmatched
Organizational Skillsunmatched
Regulationsunmatched
Schedule Developmentunmatched
Team Lead/Managerunmatched
Waitressingunmatched
Description
Benefits/Perks
Competitive wages
Career Growth Opportunities
Fun and Energetic Environment
Job Summary We are seeking an experienced breakfast attendant to join our team. As the breakfast attendant, you will lead a team of kitchen. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.
Responsibilities:
Interview customers to determine event details
Plan event menus while keeping the client’s requirements in mind
Determine ingredients and amounts and create shopping lists
Schedule employees
Hire, train, and manage kitchen and wait staff
Oversee the preparation of meals to be served
Maintain a high level of customer service
Qualifications:
Previous experience as a manager in hospitality or food service
Knowledge of food safety regulation
Ability to work successfully in a fast-paced environment
Strong customer service skills
Experience creating menus for large groups
Ability to work weekend and holiday shifts, as necessary
Education in hospitality or culinary arts is preferred but not required