Breakfast Attendant Job Description

A Breakfast Attendant prepares, maintains, and cleans the hotel breakfast buffet area, ensuring a positive guest experience. Key duties include setting up food/drink, restocking, cleaning tables, complying with food safety standards, and providing friendly service. This early morning role requires lifting to 50 lbs., customer service skills, and reliability. 

Core Responsibilities

• Buffet Preparation: Set up, maintain, and replenish breakfast items (e.g., waffles, eggs, pastries, coffee, juices) according to hotel brand standards.
• Guest Service: Greet guests, assist with requests, and maintain a pleasant atmosphere.
• Sanitation & Cleanliness: Clear and sanitize tables, wipe spills, mop floors, remove trash, and clean serving equipment.
• Inventory Management: Monitor food supplies, take inventory, and restock as needed.
• Safety Compliance: Ensure food is held at proper temperatures and follow food safety/hygiene guidelines. 

Key Requirements & Skills

• Experience: Previous experience in food service or hospitality is preferred.
• Physical Requirements: Ability to stand for long periods and lift, carry, or push up to 50 pounds.
• Schedule Flexibility: Ability to work early mornings, weekends, and holidays.
• Skills: Strong communication, time management, and attention to detail.

*It is required that all staff complete all brand standard training available*

In addition, all staff must comply with all local, state and federal regarding safe food handling regulations and requirements.