The Breakfast Attendant prepares and arranges the daily continental breakfast, ensuring that the breakfast items are well stocked, and cleaning up after breakfast. The Breakfast Host ensures that guests have a satisfying dining experience.
Responsibilities · Prepare a clean dining area, refill food as necessary, roll silverware, and stock service areas · Heating pre-cooked foods and replenish packaged foods · Carry trays of food or drinks from the kitchen to the buffet tables · Greet guests that enter the breakfast area · Remove dirty dishes and glasses and clean tables after customers finish meals · Clean kitchen and breakfast area, washing dishes and other items · Place weekly food orders · Assist in deep cleaning of breakfast area and other public spaces · Prepare food and service items for next day