Schedule: Early mornings, weekends, and holidays required
Part-Time | With the opportunity to increase hours.
Position Summary:
The Hampton Inn in Georgetown, KY is seeking a reliable and hardworking Breakfast Attendant to join our team. This position is responsible for preparing, setting up, maintaining, and breaking down the daily breakfast service while ensuring that all guests experience a clean, well-stocked, and welcoming environment.
This is a fast-paced position that requires attention to detail, time management, and excellent guest service skills. You will deal with a variety of guests, including families and business travelers, and must be able to remain calm, professional, and efficient in busy or challenging situations.
Primary Responsibilities:
- Prepare, cook, and present breakfast items according to Hampton Inn standards.
- Set up the breakfast area before service begins and ensure all food, beverages, and supplies are stocked throughout service.
- Maintain cleanliness of breakfast and dining areas, including counters, tables, floors, and equipment.
- Respond promptly and politely to guest requests, questions, or concerns.
- Monitor food quality and presentation throughout service, replenishing as needed.
- Handle spills, messes, and unexpected situations quickly and safely.
- Follow all food safety, sanitation, and brand standards at all times.
- Clean and store equipment properly after service and assist with dishwashing .
- Communicate low inventory or supply needs to management promptly. (Complete accurate stock counts weekly).
- Work cooperatively with other team members and departments to ensure a smooth guest experience.
- Must be dependable and punctual with reliable transportation.
- Able to stand for long periods and lift up to 30 lbs.
- Ability to work in a fast-paced environment and handle multiple tasks at once.
- Must be available for early morning shifts (typically starting between 5:00–6:00 a.m.).
- Willing to Complete Food Handlers Certification (or have a valid certificate)