Food Presentation, Inventory Management
| REPORTS TO: | General Manager. |
| DRESS CODE: | Uniform provided |
| PHYSICAL: | Requires the ability to lift 20 pounds. |
| NARRATIVE: | The breakfast attendant maintains the food quantity, presentation, and quality during breakfast hours. We expect superior guest service to every guest you interact with! Other duties will include maintaining an inventory of food and supplies and maintaining cleanliness standards in the kitchen and serving area. This position is also responsible for public area cleanliness. Must be able to obtain ServeSafe certification, all expenses paid by the hotel. |
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Country Inn & Suites Stevens Point