Communication Skills, Cook Dishes, Food Safety, Inventory Management, Lift/Move 30 Pounds, Organizational Skills, Restaurant, Safety/Work Safety
This role involves maintaining positive guest interactions by serving breakfast efficiently and ensuring a clean, inviting environment.
- Assist with setting up, replenishing, and cleaning the breakfast area, including food prep and inventory management.
- Maintain cleanliness by cleaning tables, counters, and equipment, and ensuring the breakfast space is neat and welcoming.
- Serve guests courteously, adhere to food safety standards, and promote a safe working environment.
- Participate in team meetings and perform additional duties as assigned.
Skills and qualifications include good communication, organizational skills, flexibility, restaurant experience preferred, and physical ability to stand and lift up to 30 pounds.
Benefits include health insurance, paid time off, discounts, and more. The employer values diversity and is an equal opportunity employer.
D
Driftwood Hospitality Management