AtThe Pine Lodge on Whitefish River, we believe in creating unforgettable experiences. Our dedicated team is committed to delivering exceptional service and ensuring every event is a resounding success. We are seeking a dynamic and talented Breakfast Attendant to join our team and contribute to our continued growth.
PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE
We are seeking a friendly, reliable, and service-oriented Breakfast Attendant to join our hotel team. The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the complimentary breakfast area, ensuring a clean and a welcoming environment for all guests. This role is critical to delivering an exceptional guest experience each morning.
MAIN DUTIES AND RESPONSIBILITIES
• Prepare and set up the breakfast area with food and beverage items according to hotel standards.
• Monitor food and beverage levels throughout service and replenish as needed.
• Greet guests warmly and provide outstanding customer service.
• Maintain cleanliness and organization of the breakfast area, including wiping tables, restocking utensils, and ensuring food safety standards.
• Monitor food temperatures and presentation to ensure quality and compliance with health regulations.
• Handle guest inquiries and requests promptly and professionally.
• Clean up breakfast area at the end of service, including sanitizing surfaces, disposing of trash, and storing items properly.
• Report any maintenance issues or supply needs to management.
• Follow all safety and sanitation policies and procedures.
PHYSICAL REQUIREMENTS
FREQUENCY KEY: Rare- Up to 1 hour, Occasional- 1 to 3 hours, Frequent 3 to 6 hours, Constant- 6 to 8 hours
PHYSICAL ACTIVITY FREQUENCY
Sitting Rare
Walking Constant
Crouching/Bending/Stooping Constant
Reaching Constant
Grasping Constant
Pushing/Pulling Occasional
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Occasional
Lifting/Carrying (20 lbs.) Occasional
QUALIFICATION STANDARDS
• High school diploma or equivalent preferred.
• Previous experience in food service or hospitality is a plus but not required.
• Ability to work early morning shifts, weekends, and holidays as needed.
• Excellent interpersonal and communication skills.
• Strong attention to detail and cleanliness.
• Ability to work independently and as part of a team.
• Ability to lift up to 20 lbs and stand for extended periods.
SCHEDULE / HOLIDAYS/ PTO
This position requires regular, reliable, and punctual attendance. A Breakfast Attendant is expected to usually keep a 5-day-a-week schedule but adjust as needed according to business needs; for example, a 6-day week may be required during peak business periods. Working evenings, weekends, and holidays may be required. Holidays and PTO are in accordance with the AH Non-Exempt Employee policies as outlined in the Employee Handbook. Typically, PTO will not be permitted during June 15 - September 15 and December 15 - January 5.
WHY JOIN US