Cook Dishes, Food Safety, Food Services, Housekeeping/Cleaning, Inventory Management, Operations Management, People Management, Restaurant, Sanitation, ServSafe Certification, Team Lead/Manager
About Us:
Poland Spring Resort is looking for an energetic, experienced Breakfast Cook Supervisor to lead our morning service. We pride ourselves on a high-quality buffet experience for our guests.
Job Description:
The Breakfast Cook Supervisor will be responsible for preparing hot and cold buffet items, overseeing the setup and breakdown of the buffet, managing the breakfast team, and ensuring high standards of cleanliness, food safety, and guest satisfaction.
Key Responsibilities:
Qualifications:
- 1+ years of cooking experience in a hotel or restaurant setting.
- Previous supervisory experience preferred.
- Must have valid food handlers/ServSafe certification.
- Ability to work early mornings, weekends, and holidays.