The Breakfast Host/Hostess is a key hospitality role responsible for delivering a standard complimentary breakfast each morning, ensuring high-quality service, attention to detail, and cost control. This position involves early morning preparation, food setup, replenishment, guest interaction, and cleanup, following established policies and procedures. Qualifications include previous experience in hotel or restaurant environments, strong people skills, inventory management proficiency, and professional communication. Work hours are typically early mornings, with flexibility for weekends, and require physical ability to lift and move objects up to 50 pounds. Benefits for full-time employees include personal time, insurance, and vacation. The role emphasizes friendly service aligned with the company's value that "Service is the Ultimate Amenity" and promotes equal employment opportunity.