As breakfast host/hostess, responsibilities include preparing and serving the daily free breakfast bar, cheerfully greeting each guest at breakfast, and ensuring that guests are completely satisfied.
Essential Functions:
Providing personalized service to all guests
Setting up, breaking down, and maintaining breakfast bar in an attractive, abundant-looking, organized, clean, and standardized presentation
Taking inventory of food, beverages, and supplies needed for each day
Ordering or purchasing food supplies
Preparing foods such as fresh fruit, coffee, and juices from concentrates
Stocking coffee, juice, and milk machines/dispensers
Setting up serving dishes/trays, utensils, cups, and paper products
Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service
Clearing and cleaning tables as they are vacated, cleaning spills, removing trash
Restocking self-service food and supplies, as needed
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Listening and responding to guests’ requests
Clean lobby/breakfast area, including but not limited to: dusting, sweeping, mopping
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Employee discount