The Breakfast Host supports the hotel team by preparing and serving a welcoming breakfast experience, starting at 5 am.
They greet guests, ensure a clean and well-stocked buffet, clear tables, and maintain food presentation standards.
The role requires attention to detail, friendly service, and the ability to multitask, with a preference for food and beverage knowledge.
Qualifications include a high school diploma (preferred), and availability on weekends and holidays.
The position involves responding promptly to guest requests, maintaining a professional appearance, and performing duties as assigned by management.
This is an equal opportunity role, with employment verification through E-Verify.