R and R Breakfast Spot is looking for a friendly, reliable, and energetic Host/Hostess to join our team. In this role, you'll be responsible for welcoming guests, managing the seating process, and creating a positive first impression while helping ensure smooth restaurant operations.
Responsibilities:
Prepare and cook a variety of breakfast items, ensuring high quality and presentation.
Maintain a clean and organized workstation in accordance with health and safety regulations.
Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
Monitor food inventory and assist in ordering supplies as needed.
Follow recipes and portion control guidelines to minimize waste.
Assist in training new kitchen staff on cooking techniques and safety practices.
Adapt to changing menus and special requests from customers.
Maintain a positive attitude and contribute to a team-oriented environment.
Requirements:
Previous experience as a line cook or in a similar kitchen role preferred.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong communication skills and a team player mentality.
Weekend availability required
Flexibility to work holidays
Passion for breakfast foods and culinary creativity.
Ability to stand for long periods and lift heavy items as required.
Culinary degree is a plus.
What We Offer
Competitive pay plus tips
Flexible scheduling
Supportive team environment
Employee meal or discount opportunities
Opportunity to learn and grow with R & R
Education and Experience:
1 year of line cook experience preferred
Physical Requirements:
Prolonged periods of standing
Must be able to lift up to 50 lbs.
Numbers & Facts
Location
Moreno Valley, CA
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Safetyunmatched
Heavy Liftingunmatched
Lift/Move 50 Poundsunmatched
Multitaskingunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Portion Controlunmatched
Process Managementunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Staff Trainingunmatched
Team Playerunmatched
Time Managementunmatched
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