Breakfast Server

Position Purpose:

The server is responsible for receiving and expediting food and beverage orders and assisting guests in order to create a satisfying and luxurious dining experience.

Responsibilities/Duties/Functions/Tasks:

• Set up dining area and server stations before each shift
• Stay informed of daily menu updates, seasonal products and local food offerings
• Set tables prior to guest arrival with appropriate utensils, condiments etc.
• Restock all stations
• Greet and introduce oneself to guests in designated sections in timely manner
• Check identification for guests to verify age requirements for purchase of alcoholic drinks
• Communicate with guests in a poised and professional manner
• Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary
• Check in with guests consistently to ensure satisfaction
• Serve water, coffee and tea to guests
• Prepare cocktails as ordered and deliver to guests or bartender
• Run food from kitchen, as needed
• Complete all side work and daily cleaning tasks in checklist binder
• Adhere to cleaning duties required at end of shift
• Remove dishes and glasses from tables and take to kitchen during meals
• collect payments and cash guest out correctly
• Complete and produce accurate check-outs at the end of each shift
• Allocate tips to all support staff per AIDR expectations
• Report all issues in the dining area to restaurant management team
• Maintain the cleanliness of the service area
• Attend all mandatory training and meetings
• Maintain positive and helpful attitude with all guests and Inns of Aurora employees
• Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
• Follow guidelines and expectations as stated in the employee handbook
• Other duties, as assigned