Breakfast Supervisor

HHM Hotels

Palm Desert, CA

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JOB DETAILS

SKILLS

Coaching, Food and Beverage Industry, High School Diploma, Inventory Management, Lift/Move 25 Pounds, OSHA, Order Supplies, People Management, Process Improvement, Resolve Customer Issues, Restaurant, Safety Equipment, Safety/Work Safety, Sanitation, Sustainability, Waitressing

LOCATION

Palm Desert, CA

POSTED

3 days ago

Opportunity: Breakfast SupervisorSupervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards.Potential Career PathRestaurant Shift Supervisor - Restaurant Manager - Food and Beverage DirectorEssential Functions* Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values.* Engage guests to offer assistance and to check on satisfaction.* Be aware of and communicate guest service scores to drive improvement and higher guest satisfaction.* Recognize repeat guests and anticipate needs based upon breakfast preferences.* Assist with setting up, cleaning and organizing breakfast service and pantry areas.* Take and record temperature of food and food storage areas such as refrigerators and freezers.* Ensure food is properly stored in designated containers and storage areas and meets food handling standards.* Monitor and order supplies or food items and restock as necessary to maintain inventory.* Work as a Guest Service Associate during staffing shortages or during peak periods, check in/out guests.* Assist with luggage, assist special guests with requests and resolve guest complaints.* Follow sustainability guidelines and practices related to HHM's EarthView program.* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.* Perform other duties as requested by management.Position Requirements* High School diploma preferred.* Food Sanitation a plus, required within 90 days of employment.* Previous food and beverage/culinary experience required or equivalent training.* Supervisory experience preferred.Work Context* Work schedule varies and may include working on holidays and weekends.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling and crouching.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels

About the Company

HHM Hotels

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