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Brewery Assistant

BBQ Holdings

Kansas City, MO

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JOB DETAILS
SKILLS
Background Investigation, Brewing, Communication Skills, Detail Oriented, Driver's License, Equipment Maintenance/Repair, Heavy Lifting, High School Diploma, Interpersonal Skills, Inventory Levels, Inventory Management, Laboratory, Multitasking, Presentation/Verbal Skills, Project/Program Management, Safety Process, Safety/Work Safety, Standard Operating Procedures (SOP), Time Management, Training/Teaching, Writing Skills
LOCATION
Kansas City, MO
POSTED
Today
Job Summary:

This position is primarily responsible for producing wort and maintaining brewing equipment and facility.

Primary Job Responsibilities:
  • Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels.
  • Repair brewery equipment with assistance from other Brewhouse employees.
  • Completion of daily cleaning and maintenance checklists
  • Aid with yeast propagation following Company's process.
  • Maintain cleanliness of all areas in the brew house.
  • Work with Lab Technician to ensure our product meets our standards of the highest quality.
  • Maintaining the use of standard operating procedures unless otherwise instructed.
  • Communicate regularly and efficiently with Granite City staff.
  • Maintain inventory as needed. Report any low levels of inventory to your supervisor when necessary.
  • Arrive to each shift on time with a positive attitude.
  • Complete all necessary paperwork accurately and on time.
  • Perform others duties as assigned.

Requirements:
  • Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
  • Excellent interpersonal, oral, and written communication skills.
  • Passion and commitment for brewing.
  • Able to lift heavy objects (empty kegs, 50 pound malt bags, etc.) above five feet in height
  • Frequently
  • Standing for extended periods
  • Able to enter and exit brewery vessels for cleaning and inspection
  • Work in environments of 32 to 100 degrees Fahrenheit
  • Able to understand MSDS and handle chemicals utilized in the brewery
  • Able to multi-task and work both unsupervised and as part of a team

Educational Requirements:
  • High School Degree or Equivalent
  • Brewing experience preferred , but not required
  • Valid Driver's License
  • Must be able to pass a Motor Vehicles Records background check
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

About the Company

B

BBQ Holdings

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