Buffet Attendant

Der Dutchman Restaurant, Walnut Creek is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. Our restaurants are busy and at times challenging because of the number of customers we serve. But team members are like family and collaborate with each other to get the job done. Plus, team members learn hospitality skills they can use for the rest of their lives. No matter where you work in the restaurant, you’ll have the opportunity to provide our guests with an experience that celebrates the traditional foods, simple comforts and rural charm of the Midwestern Amish and Mennonite communities. If you enjoy sharing hospitality with others, we want you on our team!

Pay Rate: Based on experience

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you’ll be doing

1. Smile and help guests at buffet or salad bar
2. Keep buffet or salad bar fresh and clean
3. Keep the floor around the salad bar clean
4. Help disabled guests
5. Tell guests about area attractions

Skills you’ll bring along

1. Positive, friendly and cheerful manner
2. Ability to follow oral and written instructions
3. Perform with consistency and reliability
4. Value contributing to the team
5. Ability to read, write and perform basic math
6. Verbal communication skills
7. Ability to lift and/or move up to 30 pounds
8. Ability to successfully pass a pre-employment drug screening

Job Type

1. No Sunday hours
2. Part-time/Full-time flexible schedule
3. Work rotating schedules including morning shifts and evenings, weekends and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.