Primary purpose of the Buffet Hostess/Cashier is to greet guests with a warm smile and seat them at a clean table. The Hostess/Cashier must control the flow of guests entering the buffet and handle all cashier responsibilities including cash, credit cards and comps.
Essential Job Functions:
• Excellent internal/external guest service;
• Be aware of the sections in the buffet that are open, staffed and ready for service;
• Greet guests with a smile and inquire as to the number of guests in the party and verify this with the receipt they hand you;
• Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to guests;
• Inspect and monitor cleanliness of room and compliance with safety and health code regulations;
• All side work as assigned;
• Other reasonable duties as assigned