Essential Duties and Responsibilities:
The School Nutrition Worker is responsible for all assigned aspects of meal production, service, sanitation, and safety.
Prepare food for meal service following the menu, using standardized recipes.
Operate equipment in a safe manner (equipment includes, but is not limited to: convection ovens, steamers, steam-jacketed kettles, steam tables, tilting skillets, microwave ovens, ranges, slicers, and can openers).
Follow food safety and sanitation guidelines:
Ensure that all food, dry goods, and chemicals are handled and stored appropriately
Date, rotate, and discard all appropriate food items
Ensure that the kitchen and cafeteria are sanitized and organized
Make sure that all equipment, dishware, and utensils are sanitized
Use proper food handling techniques:
Use appropriate hand-washing methods, gloves, and hair restraints as needed
Monitor the temperature of food as it passes through the flow of storage, production, service, and transportation
Serve meals to students and staff:
Ensure safe and proper portioning of food
Make sure that all intended reimbursable meals include the required food items on the tray
Refill the serving line as needed between lunches
Assist in end-of-day clean up, including but not limited to: washing/sanitizing pots, pans, dishes, silverware, tables, and all other equipment as necessary
Manage cash drawer. Accurately count and record the cash total each day
Interact professionally and courteously with the kitchen manager, coworkers, students, and staff. Report any problems to the Kitchen Manager.
Perform any other tasks as assigned by the Kitchen Manager or Director of School Nutrition.
Qualifications:
Salary: The Cafeteria Worker Association''s salary scales can be found here: https://drive.google.com/file/d/1aq3gpx8XttCRvqTFZzhma9W0QrPaeDpQ/view
| Location | Braintree, MA |