Bus Person Employee Dining Room - FT

PRIMARY PURPOSE:

The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Position: Hourly, Full-Time

Location: Gold Strike Casino

MINIMUM REQUIREMENTS:

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.
• Ability to work varied shifts, including weekends and holidays.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety, and sanitation regulations.
• Familiarity with basic food handling and kitchen equipment.
• Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.

WORKING CONDITIONS:

• Able to stand, walk, bend, and lift to 50 lbs., etc. for extended periods
• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Work with kitchen staff to ensure proper guest service.
• Sanitization: Wiping down tables, chairs and booths with sanitizer to meet health standards.
• Restocking: Replenishing condiments, cutlery, napkins and beverages at service stations.
• Floor Care: Sweeping or mopping the dining area throughout the shift to remove debris.
• Support: Assisting the kitchen staff, dishwashers and food servers during busy periods.
• Preparation: Setting up the dining area, as well as the food stations. Such as Salad bar, Hot Line and varies food stations.
• Food Preparation: Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.
• Perform other job-related duties as requested.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Work with kitchen staff to ensure proper guest service.
• Sanitization: Wiping down tables, chairs and booths with sanitizer to meet health standards.
• Restocking: Replenishing condiments, cutlery, napkins and beverages at service stations.
• Floor Care: Sweeping or mopping the dining area throughout the shift to remove debris.
• Support: Assisting the kitchen staff, dishwashers and food servers during busy periods.
• Preparation: Setting up the dining area, as well as the food stations. Such as Salad bar, Hot Line and varies food stations.
• Food Preparation: Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.
• Perform other job-related duties as requested.