Bus Person

The Bus Person will efficiently and discreetly perform a variety of tasks that support seamless food service, ensuring a positive and memorable experience for guests.

Responsibilities

• Silently and quickly carry dirty dishes from the dining room to the kitchen/dishroom.
• Replace soiled table linens and sets tables with silverware and glassware.
• Replenish supply of clean linens, silverware, glassware and dishes in dining room.
• Decorate service bar and supplies it with food, such as soups, salads and desserts.
• Replenish service bar with utensils and dishes.
• Serve ice water and butter to patrons.
• Clean and polish sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
• Assist wait staff as deemed necessary by management to service guests in a timely manner.
• Take the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned by the leader

Education and Experience

• HS Diploma or equivalent