Busser - 2nd Shift (North Shore Steaks & Seafood)

Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests.  This is a high volume setting where speed and cleanliness are of the utmost importance.  If time permits, it is acceptable to assist the food server.

Essential Job Functions:

• Excellent internal/external guest service;

• Perform all side work as indicated by the start of shift checklist;

• Maintain cleanliness of side station and all work areas;

• Clear, wipe and reset tables according to table setting standards;

• Transport dirty items to dish room;

• Bring supplies from dish room; silverware, glasses, plates, coffee cups and saucers;

• Make regular periodic runs over the carpet with sweeper;

• Other reasonable duties as assigned.

EDUCATION and/or EXPERIENCE:

• High School/GED preferred
• 6 months related experience

Preferred:

 Bi-lingual a plus

CERTIFICATES, LICENSES, REGISTRATIONS:

 Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

KNOWLEDGE/SKILLS/ABILITIES:

Excellent guest service skills and communication skills;

Ability to handle high volume and stress situations.

Benefits:

• Medical, Dental, & Vision
• Voluntary Life, AD&D, &
• Disability Insurance
• Volunteer Time Off,
• Ventra Program
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement

Salary Range:

$14.25- $22.50 + Tips