Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C’s.
By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. RESPONSIBILITIES
Prepare dining areas before guests are seated
Decorate tables with candles, napkins, linens and flowers
Place tableware and condiments on tables
Refill beverages and take orders
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Requirements
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
Flexibility to work in shifts, including weekends, evenings and holidays
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Ability to multitask and remain calm and professional in a fast-paced environment
Benefits
Discounted Meals
Opportunities to move up to our training teams with monthly meal allowances and outings
Leadership development programs with manager training opportunities
Numbers & Facts
Location
Austin, Texas
Skills
Beveragesunmatched
Bussingunmatched
Food Safetyunmatched
Health Maintenanceunmatched
Heavy Liftingunmatched
Hospitality and Tourismunmatched
Leadershipunmatched
Multitaskingunmatched
Operationsunmatched
Order Processingunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
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