We are looking for a responsible busser who is interested in taking on a new challenge. We are seeking a busser who is capable of maintaining clean dishes stocked and ready to go for our chefs and team. Assisting the team with ensuring the materials needed for prep are cleaned, maintained, and organized. Main responsibilities include:
- Clearing tables, counters, and bar tops of all used plateware in between courses
- Cleaning tables between guest seatings, resetting tables between seatings, and running dirty dishes back to the dishwasher and cleaning dishes out of the dish space
- Polishing and putting away all silverware, plateware, glassware, and bareware
- Assisting with guest waters when required
- Assisting with the nightly cleaning duties
Rate of pay: $7.25/hour plus tips
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.