We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.
Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.
Responsibilities
Prepare dining areas before guests are seated
Place tableware and condiments on tables
Remove dirty utensils and replenish, as needed
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Requirements
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
Flexibility on shifts, including weekends, evenings, and holidays
Understanding of hygiene and food safety rules
Ability to multitask and remain calm and professional in a fast-paced environment