Busser

Busser | Midwood Smokehouse | Ballantyne

15150 John J Delaney Dr, Charlotte, NC 28277, USA

Pay: Up to $15.00 per hour plus TIPS

Midwood Smokehouse first originated in 2011, bringing award-winning, all-hickory-smoked barbecue to the Charlotte area. Dedicated to doing barbecue right—no pellets, no gas, no power outlets; just hardwood and hard work—Midwood Smokehouse is a staple in the community, known for authentic, mouth-watering barbecue and Southern hospitality.

We are looking to add a busser to our growing team to help with bussin’ and hustlin’ Southern barbecue. If you are looking to advance into becoming a server, this position will teach you the fundamentals of delivering exemplary service to our guests. As a busser, you’ll partner with our hospitality team to deliver memorable dining experiences. The smoked meats can’t serve themselves!

Why Join The Midwood Smokehouse Team?

We appreciate great talent and reward our team members accordingly. As a busser at Midwood Smokehouse, you will:

• Make Good Money: Competitive pay with opportunities for tips.
• Enjoy Fun Incentives: Participate in various incentives and rewards programs.
• Career Growth: Path to management if that’s what you’re looking for – we prefer to promote from within.
• Flexible Scheduling: Flexible work hours to accommodate your life.
• Work for a Winning Team: Join a team with tons of experience and a passion for barbecue.

Busser Responsibilities Include:

• Guest Service: Provide great guest service by assisting all servers in meeting the needs of our guests.
• Maintain Cleanliness: Assist servers, hosts, and managers in keeping the whole place spotless.
• Table Maintenance: Ensure tables are cleaned and reset quickly and that tables are clean and dry from top to bottom (because barbecue tastes better on clean surfaces).
• Support Servers: Pre-buss tables to keep them clutter-free and ensure our guests are having an excellent barbecue experience.
• Efficient Operations: Communicate with servers and hosts to assure efficient seating, table utilization, and guest service.
• Proactive Support: Identify tasks that need to be done to support servers because they tip you out at the end of the night.
• Complete Side Work: Finish all side work and any extra duties assigned by your manager.

We Are Looking for a Busser Who:

• People-Pleaser: Likes making people happy.
• Positive Attitude: Is upbeat, outgoing, and positive.
• Team Player: Works well as a team member.
• High Standards: Has high standards for cleanliness and service.
• Multitasker: Can handle multiple tasks efficiently.

If you’re ready to join our team, we’d love to meet you! Apply today!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.

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