Busser
Greet & interact with guests pleasantly
Perform beverage service (pour water, give straws, offer coffee)
Set tables in a timely fashion
Check tables for coffee and tea refills
Clear tables of plates, flatware, cups, etc
Clean, sanitize, and reset tables for next guests
Check floor for refuse, spills
Restock flatware, cups, plates, etc
Take out the garbage
Ensure guests have a great experience
Established in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople and purveyors to provide a uniquely Chicago experience.