We are looking for a Busser to join our team at The Saint in Lower Gaston! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
What we are looking for:
- Work with servers to ensure proper guest service.
- Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories, and fold napkins properly.
- Clear, clean, and sanitize booth/chair and tables completely, and reset with clean linens, votive candles, glassware, and any additional tabletop items needed.
- Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
- Coordinate table availability and constantly communicates with server, hostess, and management to ensure tables are turned efficiently.
- Serve water, coffee, soft drinks, and refilling when needed.
- Ensure that dining room floors are clean and free of debris.
- Perform other job-related duties as requested.
Ideal candidate:
- Prior busser experience in fine dining preferred.
- Candidate must be able to bend and lift to 50 lbs.
- Candidate must be at least 18 years old.
- Must be a team player and have a positive attitude.
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
- Effective listening abilities with strong judgment skills.
- Knowledge of health, safety and sanitation regulations.
- Excellent customer service skills and interpersonal skills to effectively communicate with all guests.
We offer competitive pay and company benefits!