This position involves providing excellent guest service by setting and resetting tables, refilling water, serving bread, and maintaining cleanliness in the dining area.
Responsibilities include completing training, adhering to uniform standards, supporting team members, and following safety and sanitation policies.
Qualifications include being at least the legal age, strong communication skills, and prior customer service or restaurant experience preferred.
The role requires physical stamina to stand for long periods, lift up to 50 pounds, and perform related tasks.
Work hours are flexible, including evenings, weekends, and holidays.
This is a non-exempt role with opportunities for growth, committed to equal employment opportunity.