Busser / Food Runner

Cooper's Hawk Winery & Restaurants, Inc.

Napa, CA

JOB DETAILS
SKILLS
Bartending, Bussing, Communication Skills, Detail Oriented, English Language, Flight Planning, Food Services, Lift/Move 40 Pounds, Menu Development, Organizational Skills, Psychiatry and Mental Health, Restaurant, Retail, Team Player, Telehealth
LOCATION
Napa, CA
POSTED
30+ days ago

Busser Food Runner in Livonia, Michigan, United States

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Busser Food Runner

Location: 17115 N. Laurel Park Drive, Livonia, MI

At Coopers Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish.

What You Will Get

• 50 percent Dining and Carryout Discount • 40 percent Retail Wine Discount • 20 percent Discount on Retail and Private Events • Monthly Wine Tastings for Two • Medical, Dental, Vision, and Telehealth • 401k with Company Match • Paid Time Off and Flexible Schedules • Early Pay Access • Wellness and Mental Health Support • Wine and Culinary Education • Career Growth Flight Plan • Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready Come Prepared, stay sharp, and start strong.

Arrive ready to create a clean and welcoming restaurant space. Follow daily checklists and prep your area for a smooth shift. Own What You See, Take Responsibility, jump in and do what needs to be done. Reset tables and bar tops quickly so every guest starts fresh. Assist with running food, clearing dishes, and supporting the flow of service. Pre-bus tables as necessary. Stock and maintain clean glassware, silverware, and dishware. Stay in Sync, Communicate often, move with your team, and keep service flowing. Communicate with Hosts, Servers, and Bartenders to keep the dining room moving. Help the team stay stocked and ready through each shift. Make It Personal, be genuine, listen well, and tailor each experience. Greet guests with energy and keep a sharp eye on what they need. Assist with carryout orders and help create a positive first and last impression. Add a Touch, go beyond the expected to create memorable moments. Support the overall guest experience in every area of the restaurant.

What You Will Bring

At least 18 years of age Experience in restaurants or hospitality preferred A positive attitude and a passion for people, food, and service Ability to stay active and engaged in a fast-paced environment Strong teamwork and communication skills Ability to stand for long periods and lift up to 40 pounds Availability to work weekends and holidays Ability to read, write, and understand English

About Coopers Hawk

Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, weve brought the Napa Valley experience to our guests and Wine Club members, and now with Piccolo Buco by Coopers Hawk, were bringing the vibrant flavors of Rome to them as well. Together, were creating a lifestyle brand like no other.

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About the Company

C

Cooper's Hawk Winery & Restaurants, Inc.

After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.

The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.
INDUSTRY
Restaurant/Food Services
FOUNDED
2005
WEBSITE
https://www.coopershawkwinery.com/