Bussing, Compensation and Benefits, Cook Dishes, Insurance, Order Delivery, Team Player, Training Program, Training/Teaching, Waitressing
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
- Top tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
The Busser position is about:
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Providing a professional and inviting attitude when interacting with guests and employees.
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
- Removes soiled dishes and utensils between courses.
- Ensure that tables are clear, cleaned, and reset promptly between seating.
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.