We are seeking a reliable and detail-oriented Busser to support front-of-house operations. This role is essential in maintaining a clean dining environment, ensuring quick table turnover, and contributing to a positive guest experience. This is a full-time position with 40 hours per week.
Key Responsibilities:
Remove dishes, glassware, utensils, and other items from tables following a meal
Responsible for removing all used dishes and tableware and preparing tables in a professional manner for new guests
Reset tables quickly and efficiently to support timely seating of guests
Help expedite the restaurant floor by clearing and setting tables promptly
Maintain cleanliness and organization of the dining area, including floors and service stations
Assist servers and other staff with various tasks as needed
Follow all health, safety, and sanitation guidelines
Qualifications:
Ability to work in a fast-paced environment
Strong attention to cleanliness and organization
Team-oriented with good communication skills
Ability to stand for extended periods and lift moderate weight
Previous restaurant experience is a plus, but not required
Schedule:
Temporary position
40 hours per week
Flexible availability, including evenings, weekends, and holidays
Work Environment:
Fast-paced restaurant dining environment
Frequent movement and physical activity
Numbers & Facts
Location
Woodstock, GA
Skills
Bussingunmatched
Communication Skillsunmatched
Detail Orientedunmatched
Restaurantunmatched
Team Playerunmatched
Time Managementunmatched
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