Responsibilities: Assists waiting for staff as needed and prepares dining room for patrons by cleaning tables. Protects establishment and patrons by adhering to sanitation and safety policies. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments. Remove plates after guests finish the food, and clean the tables, chairs, and dining areas after guests completely finish.