The Busser provides support to Restaurant Server in all aspects of service by;
stocking all service areas and maintaining adequate supplies during meal period, cleaning and
presetting all tables; assisting with service of beverages, transportation of food trays to dining
room; cleaning of all public areas.
Duties & Responsibilities
• Set up the expedition area at beginning of every shift, breakdown at the end of the shift
• Manicure Tables & restock clean dishes
• Set and clear tables
• Stock all service stations and assists food servers with table service
• Clear dirty table settings and prepare table for resetting
• Reset all service ware as prescribed
• Maintain stock and cleanliness of stations
• Transport all dirty tableware to dishwashing area for proper cleaning
• Between seating promptly clean table tops, chairs and booths
• Check floor and clean as required. Reset and arrange tabletop
• Respond appropriately to guest requests, communicating requests to server as needed
• Communicate with server/hostess to assure efficient seating, table utilization and customer
service
• Assist server as needed with food delivery, especially with large parties and during peak
periods
• Follow all company and safety and security policies and procedures; report accidents,
injuries, and unsafe work conditions to manager; and complete safety training and
certifications
Qualifications:
• Ability to work as part of a dynamic team to consistently deliver a quality product
• Ability to verbally communicate effectively with guests and team members in the English
language
• Tolerance of all cultures. Able to work a flexible schedule, including weekends and holidays
Updated:
01.23.18
• Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period
of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 10
pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended
period of time
• At least 18 years of age
• Must be able to work flexible shifts and schedules including weekends holidays and overtime
if necessary
• Must be able to lift and carry 60 pounds
• Must be able to stand, walk lift and bend for long periods of time
• Must be able to demonstrate competency as outlined during training
• Excellent people skills and outgoing personality
• Team work ethic
• Honesty and Integrity
From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean. A space where traditional farm-to-table culture is renewed beneath the California sky.
The integration of new and old-world cooking techniques breathes life into everything we do. Because our New American cuisine is centered on seasonal, locally sourced ingredients, menu items are subject to local availability.