Overview:
Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere.
Job Summary:
The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.
Job Specifications:
Onsite: Black Desert Resort – Latitude Restaurant
Shift & Schedule Availability: Year-Round / Part-Time
Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
- Comprehensive Benefits: 401k with company match, employee dining room, exclusive resort discounts, and complimentary employee hotel stay program.
- Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience.
- Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.
Responsibilities:
- Quickly and efficiently clear, clean, and reset tables for incoming guests.
- Assist servers by delivering water, bread, and additional table items as needed.
- Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
- Monitor tables for guest needs, refilling beverages and removing used dishware promptly.
- Support the food running team, ensuring timely delivery of dishes from the kitchen.
- Assist with stocking and restocking glassware, plates, silverware, and other service essentials.
- Follow health and safety regulations, ensuring all areas meet sanitation standards.
- Provide friendly and professional service, contributing to an upscale dining atmosphere.
- Attend mandatory orientations and trainings.
- Other duties as assigned
Qualifications:
- Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.
- Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.
- Ability to multi-task and maintain efficiency in a high-end dining setting.
- Knowledge of proper table setting and fine dining service standards is a plus.
- Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.
- Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.
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