Busser

Urgent Opportunity: Join Tia Juanita's Fish Camp as a Dynamic Busser!

Do you thrive in a vibrant environment where your contributions make a difference? Are you ready to be part of a fun and loving team that values your hard work? If so, Tia Juanita's Fish Camp is the perfect place for you!

At Tia Juanita's Fish Camp, we blend delicious Mexican food with a touch of Cajun flair, creating a unique dining experience that our community loves. As a Busser, you will play a crucial role in maintaining the energetic atmosphere of our restaurant while learning valuable skills in the food and beverage industry.

Key Responsibilities:

• Assist servers by clearing and setting tables promptly.
• Ensure the dining area is clean, organized, and welcoming for guests.
• Support the kitchen staff by delivering dishes and refilling supplies.

Why Join Us?

• Be part of a highly skilled and enthusiastic team that values teamwork.
• Enjoy a lively work environment that fosters personal growth and learning.
• Benefit from tips in addition to your base pay.

Skills You'll Gain:

• Experience in a fast-paced food service environment.
• Improved communication and teamwork skills.
• Opportunity to learn about food preparation and customer service.

Join Our Team!

• Flexible scheduling options available.
• Be part of a restaurant with a rich family history and community ties.
• Grow your career in the thriving food and beverage industry.

Location: Lumberton 322 S Main St, Lumberton, TX 77657, USA

Don't miss out on this exciting opportunity! Apply now and become a vital part of the Tia Juanita's Fish Camp family!

About our
Restaurant
"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..."

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