Bartending, Bussing, Communication Skills, Cook Dishes, Detail Oriented, Housekeeping/Cleaning, Restaurant, Seafood Department, Service Delivery, Team Player
LOCATION
Healdsburg, CA
POSTED
1 day ago
Job Type
Part-time
Description
Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.
Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.
Position Summary
The Busser at Maréla plays a vital role in delivering a seamless and refined guest experience. This position ensures that the dining room environment is impeccably maintained, supporting the service team through anticipation of guest needs, precision in execution, and a commitment to excellence.
This role requires grace under pressure, attention to detail, and a strong sense of team collaboration in a fast-paced, luxury dining environment.
Key Responsibilities
Service Support & Guest Experience
Maintain a constant awareness of the dining room, anticipating the needs of guests and service staff
Reset tables with precision, consistency, and attention to Maréla's elevated standards
Assist in delivering water service, bread service, and other table touches as directed by the service team
Ensure tables are clean, polished, and fully set prior to seating
Support seamless table turns while maintaining a calm and refined atmosphere
Respond promptly and graciously to guest requests when approached
Dining Room Excellence
Maintain cleanliness and organization of all dining areas, including floors, service stations, and pathways
Refill and restock service stations with glassware, flatware, linens, and other essentials
Polish glassware and silverware to presentation standards
Assist in maintaining the visual and operational flow of the dining room
Team Collaboration
Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service execution
Communicate clearly regarding table status, guest needs, and timing
Support pre-shift and post-shift setup and breakdown duties
Uphold a team-first mentality, stepping in where needed to support overall service
Qualifications
Previous experience in a restaurant or hospitality environment preferred, ideally in upscale or fine dining
Strong attention to detail and commitment to cleanliness and presentation
Ability to work efficiently in a fast-paced, high-standard environment
Excellent communication and teamwork skills
Positive attitude with a willingness to learn and grow within hospitality
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift and carry trays, glassware racks, and up to 30 lbs
Ability to work in a dynamic, high-energy environment