This position involves serving guests by setting and clearing tables, restocking utensils and supplies, and maintaining cleanliness in the dining area. The role requires excellent customer service skills, attention to sanitation and safety, and the ability to work well in a team. Responsibilities include maintaining table settings, cleaning and sanitizing surfaces, and ensuring health standards are met. Candidates should be dependable, punctual, at least 18 years old, and able to lift up to 50 pounds, stand, bend, and interact effectively with guests and staff. The job offers competitive pay, flexible schedules, and a supportive work environment. Reasonable accommodations are available for individuals with disabilities.