BUSSER
Believe it or not, a busser is one of the most important positions in a successful restaurant. Most patrons will assume that certain things just happen, clean tables, clean chairs and clean floors, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost.
Requirements:
• Team Player with a guest-first attitude
• Have a passion for cleanliness and great fun
• Are comfortable working in fast-paced environment
• Cleaning and setting tables to restaurant standards
• Deposit dishes appropriately in dish room or specified area
• Assist in pre-bussing dirty plates while guests are still seated
• Stocking bussing stations
• Sweeping underneath and around table areas prior to guest seating
• Complying with sanitation standards during cleaning
• Clearly communicating open tables to host/hostess and managers
• Maintaining professional and friendly demeanor and attitude while working
• Able to carry heavy trays and items weighing up to 30 pounds
We offer a competitive pay plus tips. Meal Privilege
Apply now and join a great team that strives to make everyday better than the last.