The Busser/Runner role supports a family-owned restaurant dedicated to connecting guests with seafood and the coast. Responsibilities include greeting guests, setting up stations, refilling drinks, running hot food, assisting servers, maintaining cleanliness, and communicating table readiness. Candidates must meet age requirements, lift up to 30 pounds, stand for long shifts, and work well in a team with attention to detail. The position emphasizes a welcoming environment, teamwork, and adherence to safety standards. The restaurant values diversity and offers equal employment opportunities, with growth opportunities on the horizon in a supportive workplace. Reasonable accommodations are available for individuals with disabilities.