Bussing, Communication Skills, Customer Support/Service, Food Delivery, Food Presentation, Food Services, High School Diploma, Interpersonal Skills, Lift/Move 30 Pounds, Multitasking, Order Delivery, Organizational Skills, Professional Services, Restaurant, ServSafe Certification, Team Player
The hiring rate for this position is $16.90 per hour.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
The Busser/Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser/Runner also acts as a food runner to deliver food from the kitchen to tables immediately upon food being presented as ready from the line.
ESSENTIAL RESPONSIBILITIES
- Continually read, anticipate and fulfill guest needs.
- Work with chefs and servers to deliver food to guests. Explain dishes as appropriate when delivering to guests.
- Set up and break down the dining room for each shift.
- Stay current with menu descriptions as the menu changes.
- Assist with overall maintenance of restaurant and organization of restaurant supplies cage.
- Reset tables according to specifications of restaurant.
- Restock clean plates, silverware and glassware.
- Clear plates and silverware, as appropriate, when guests are finished dining.
- Assist servers with food delivery to guests, refilling water, serving bread, etc.
- Maintain service stations in a clean and orderly manner throughout the shift.
- Perform all opening and closing side work as required.
- Any and all other duties as assigned.
REQUIRED QUALIFICATIONS
Education:
- High School Diploma or GED.
Experience:
- Prior customer service experience.
Licenses/Certifications:
- Valid ServSafe Food Handler card or the ability to obtain within thirty (30) days from hire date.
PREFERRED QUALIFICATIONS
- Prior restaurant or café experience.
REQUIRED SKILLS
- Knowledge of dining room service procedures.
- Ability to follow all safety and sanitation policies.
- Excellent communication skills.
- Demonstrated qualities of hospitality.
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Demonstrated ability to show a high level of service responsiveness to customers.
- Must display a high level of energy and self-motivation.
- Highly organized, attentive to detail, accurate and efficient.
- Able to work well within a team.
- Punctual and dependable.
WORKING CONDITIONS
- Ability to frequently lift and carry 30 lbs.
- Ability to stand for extended periods of time.
- Ability to work outdoors in varied and extreme temperatures.
- Must be available to work overtime, a flexible schedule, including nights and weekends as required due to business needs.
C
Culinary Institute of America