Busser

Your responsibilities as a Busser/Runner will include, but are not limited to:

• Welcoming every guest into our restaurant with a smile

• Setting up station for the shift

• Ensuring silverware and condiments are on the table

• Refilling drinks and pre-bussing

• Running hot food to guests when ready in alley

• Providing guest support for Servers as needed

• Following all food safety and cleanliness standards

• Clearing dishes from tables, resetting table, and cleaning seats and floors

• Communicating table readiness

• Breaking down items in the dish area

Everything we do is a celebration of seafood – from
how we source our fish and shellfish to serving
up new ways for you to enjoy it. Since 1968,
we’ve been committed to bringing you a
seafood experience you won’t find anywhere else. That's how we Sea Food Differently.

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