Busser

Job Title: Busser

Department: Food & Beverage

Reports to: Food & Beverage Manager

As a Busser, you’ll help keep all food service areas running smoothly by providing attentive support, maintaining cleanliness, and ensuring spaces are guest-ready.

What’s in it for me:

• Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus, great friends & family perks.
• Paid Training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral Bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through PayActiv.
• Tuition Reimbursement*
• Medical, dental, vision insurance, 401K*
• Vacation and PTO*

*Full-Time status benefits

How I can Create Guests for Life:

• Set and reset tables according to standards before, during, and after service.
• Welcome guests with professionalism and courtesy when interacting at the table.
• Work with a sense of urgency to anticipate guest and team needs.
• Communicate effectively with servers, hosts, and management to ensure smooth service.
• Clean all spills immediately, notifying other staff and using appropriate signage when necessary.
• Assist with cleaning tasks (sweeping, wiping, polishing) to maintain a safe and organized environment.
• Monitor dining area for guest needs and restock service stations as necessary.
• Complete additional duties as assigned to support the team.

Is this the job for me:

• Must be 16 years of age or older to apply.
• Must be flexible to work hours determined by business levels and needs of the Food & Beverage outlets. This may include weekends and early morning, or late evening work and holidays.
• Ensure the safety and well-being of our guests.
• Must be able to speak and read the English language, additional languages a plus.
• Ability to stand and walk for extended periods of time (up to 8–10 hours).
• Frequent bending, stooping, and reaching to clear and reset tables.
• Ability to lift, carry, push, and pull up to 30–40 lbs. (e.g., trays of dishes, bus tubs, stacks of glassware).
• Manual dexterity and coordination to handle glassware, silverware, and trays safely.
• Ability to move quickly and efficiently in a fast-paced environment.
• Tolerance for working in varying temperatures (e.g., near kitchen areas or outdoor patios).

This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.