Summary of Position: Run food to guests promptly and efficiently. Remove used tableware between courses; clear and reset tables after guests leave. Duties & Responsibilities:R
Assist server as needed with food delivery, especially with large parties and during peak periods.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Check floor and clean as required.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
No previous restaurant experience required.
Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).