Job brief:
We are looking for a Busser to support our wait staff and set up our dining areas.
Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.
Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities:
-Prepare dining areas before guests are seated
-Place tableware and condiments on tables
-Refill beverages and take orders
-Remove dirty utensils and replenish, as needed
-Provide special silverware sets to families with young children
-Clean and reset tables after guests leave
-Maintain health and safety regulations at all kitchen and dining areas
Requirements:
-Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
-Flexibility to work in shifts, including weekends, evenings and holidays
-Understanding of hygiene and food safety rules
-Physical ability and stamina to carry heavy trays and stand for long hours
-Ability to multitask and remain calm and professional in a fast-paced environment
Benefits:
- Paid weekly
- Teledoc
- Free shift meals
- 25% off duty meals at all Collier Restaurants
- Closed Christmas Day
- Opportunity for advancement
- Paid sick days
- Paid vacation days
- Free and discounted passes at various area attrations
Benefits
- Flexible schedule
- Paid time off
- Referral program
- Employee discount
- Paid training
- Health insurance
- Other