Whiskey Barrel Meats is a boutique butcher shop and Smokehouse Lounge one block off I-94. Hand-cut meats, a self-pour tap wall, and a 1920s room that customers drive 200 miles to see. We are looking for one part-time Butcher's Assistant to keep the case full and the smokehouse running.
This is hands-on work. You will learn the craft from the ground up — grinding, mixing, stuffing, smoking, cutting, and packaging — and you will be trusted with the product that carries our name.
What you'll do
Process and package house-made sausage, beef sticks, and smoked products start to finish: grind, mix, stuff, smoke, cut, vac-seal, label
Run and monitor the smoker, log cook and cooling temperatures for our HACCP records, and hold our food-safety standard without exception
Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot and date
Keep the work area, equipment, and walk-ins clean and orderly
Help customers at the counter during morning and weekend hours — and represent the shop the way it deserves
What we're looking for
Reliable, on time, and steady under a busy Saturday counter
Comfortable on your feet, lifting up to 50 lbs,
Detail-oriented enough to follow a recipe and a temperature log to the letter
Butchery or kitchen experience welcome but not required. We train the right person.
The details
Part-time, a variation of mornings and weekends. (approximately 10 hours per week)